How to Create an Organic Edible Landscape


Most people are lucky to have some land surrounding their homes. However, the land if often filled with marigold, grass or occasional nice looking maple plants. Unfortunately, the beauty offered by this landscape plants does not offer something to bite on. What people do not realize is that edible plants are equally nice looking. They offer the landscape beauty you deserve and quality edible plants that may be rare in your area or too costly.

Organic edible landscapes integrate food plants in a decorative way. The same design principles that are used when creating a conventional landscape are used when creating and organic edible landscape. Most people are endorsing edible landscapes because they offer a rare ornamental garden component with additional economic and health benefits; a mixture of utility and gardening beauty!

How to create an organic edible landscape

Have a strong structure

The main aim of embracing organic edible landscapes is to have food diversity without having to visit a grocery store. Also, you want to maintain a good looking landscape. Therefore, you should add edibles that add color and texture to your space. Have the seasonal plants nature in mind when designing your garden. Mix plants that blossom in different seasons to avoid having a dry area or an area that lacks in life when the plants are not thriving. Use strong lines and long curving beds to structure your garden.

Have healthy plants

A good design is crucial, but if it lacks in healthy plants, it loses meaning. Organic edible landscapes are designed to assist the owner by providing food and fruits. The key to having healthy plants is choosing the right garden corner to set your edible landscape. Most organic edible plants require at least six hours of direct sunlight to thrive and remain healthy. Moreover, the soil should be adequately prepared before planting. Fruits and vegetables require soil that is filled with organic matter and a good source of nitrogen.

Plant selection

As always, your organic plant selection should be determined by your area’s growth conditions. However, an edible landscape should be inspired by plants you would like to eat. It makes no sense to grow vegetables and fruits that you would not eat. Also, consider the size of plants you choose when matured. Too big plants may cover parts of your home that you like while small plants may fail to serve your intended beauty purpose. Color is a versatile design tool for every edible landscape. For example, you could mix yellow pepper with red apples and green vegetables.


An organic edible garden must contain herbs. Herbs such as rosemary, lavender, oregano, sage, and thymes are ideal for use as ground covers. Herbs are expensive. Thus, adding them to your garden makes economic sense. For versatility, add edible vines such as grapes and kiwi.

Verily, an organic edible landscape is one of the most rewarding garden designs any homeowner can have. You benefit from growing your tasty fruits and vegetables that are also healthy for consumption. However, be sure to avoid toxic ornamental plants especially if you have children who cannot differentiate edible and inedible plants.

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